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Streptomyces candidus

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Streptomyces candidus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. candidus
Binomial name
Streptomyces candidus
(ex Krassilnikov 1941) Sveshnikova 1986[1]
Type strain
AS 4.1664, ATCC 19735, ATCC 19891, ATCC 23891, BCRC 13760, CBS 677.68, CCRC 13760, CGMCC 4.1664, DSM 40141, ETH 28543, ICMP 12538, IFO 12846, INA 5855/54, ISP 5141, JCM 4629, KCC S-0629, KCTC 9020, NBRC 12846, NCIMB 12827, NRRL ISP-5141, NRRL-ISP 5141, PSA 183, RIA 1131, VKM Ac-1091, VTT E-072673
Synonyms[2]
  • "Actinomyces candidus" Krassilnikov 1941

Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][2][3] Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.[4][5][6][7][8]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ He, Haiyin; Shen, Bo; Carter, Guy T (March 2000). "Structural elucidation of lemonomycin, a potent antibiotic from Streptomyces candidus". Tetrahedron Letters. 41 (13): 2067–2071. doi:10.1016/S0040-4039(00)00116-7.
  5. ^ Nagarajan, Ramakrishnan, ed. (1994). Glycopeptide antibiotics. New York u.a.: Dekker. ISBN 0-8247-9193-2.
  6. ^ Cooper, Gerald H.; Wagman, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  7. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  8. ^ Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.

Further reading

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